We only work with grapes we grow, in our vineyards. During the harvest the hand-picked grapes are placed in small boxes and taken quickly into the winery where they are immediately processed.

The harvest and wine-making are just the process that end an year of work, the aim of our winemaking philosophy is to preserve the characteristics given to the grapes by the terroir, the vintage and our vineyard work.

We follow and respect tradition, without giving up technology, the desire to experiment or a pinch of creativity.